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Results 11 - 20 of 27 for dried beans pink
11. REFRIED BEANS
Wash and drain beans. Combine beans in a ... stirring frequently until beans are thickened and butter is absorbed. Add salt and Tabasco. Serves 6-8.
Drain salmon; save liquid. Flake ... liquid and green beans in saucepan; heat. Pour soup ... minutes until topping is done and browned. Serves 4.
13. REFRIED BEANS
Combine beans in a pan with water ... until beans are thickened and fat is absorbed. Salt to taste. Serve or reheat. Makes 6-8 side-dish servings.
14. BUCKAROO BEANS
First Step: Add washed beans to water in heavy Dutch ... enough. You wouldn't believe how good these beans are with rice and hot, buttered cornbread!
15. FAT FREE BEANS
Spray pan with Pam and put beans on low fire. Add salsa ... Cooking time may vary, but should be 30-45 minutes on low flame, stirring occasionally.
In large saucepan combine the beans, the onion and the ... beans into the bean liquid and simmer the mixture, stirring, for 3 minutes. Serves 6.
17. BUCKAROO BEANS
Put beans in water in a large ... resembles a medium-thick gravy. Stir once or twice during cooking. Long, slow cooking helps make a nice, rich flavor.
Cover beans generously with water and soak ... off beans and stir in sauce. Keep hot over low heat until ready to serve. Makes 6 to 8 servings.
19. SIX BEAN SOUP
Soak beans in water and 1 1/2 ... tenderness. Add tomatoes. Serve hot. Sprinkle with Parmesan cheese. Makes about 1 gallon. 16 servings of 1 cup each.
20. CHILI-BEAN DIP
Drain beans and mash in a bowl. ... Serve warm or cold with vegetables, crackers, or taco shells. Sprinkle with grated Cheddar cheese (optional).
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