Preheat oven to 375 degrees. ... fashion) cut in butter until mixture resembles coarse crumbles. ... 40 minutes until cake pulls from side of pan. ... month ahead of serving.
Grease an 8 inch loose bottom cake tin. Serves 6 to 8. FOR THE BASE: Melt the butter with 2 teaspoons camp essence. ... eat into the coffee mixture. Whisk the egg whites ... our powdered sugar (confectioners').
Lightly grease and flour a ... 2 tablespoons melted butter. Repeat layering twice. Sprinkle ... serving, let refrigerated coffee cake stand at room temperature 15 ... warm. Makes 8 servings.
Measure sifted flour, add baking ... Set aside. Cream butter until soft, add sugar and ... in center. Remove cake gently from oven. Quickly sprinkle ... 1/2 c. butter (double) With blender or mixer ... texture. Sprinkle over cake.
In a small bowl, stir ... to 375 degrees. Butter a 10-inch Bundt pan (MW: ... paper) or until cake tester comes out dry and ... applied. Meanwhile, prepare glaze.
CRUST: Blend crumbs and sugar with melted butter. Press firmly and smoothly ... Pour in cooled coffee. Add vanilla and beat ... with unsweetened whipped cream.
Preheat oven to 350 degrees. Grease two 9-inch round cake pans. With mixer at low ... and 1 tablespoon butter until melted and smooth. Remove ... 400 calories per serving.