Results 11 - 20 of 34 for curried thighs

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Skin chicken. Add enough oil to saute onion, garlic and ginger in large skillet. Add about 2 tablespoons curry powder to taste and mix ...

Heat oil in skillet or Dutch oven over medium heat. In small bowl mix onions, pepper, ginger, garlic, curry powder and cumin. Add 2 tbsp. ...

Heat the oil in a wok or large, heavy frying pan. Add the onion and curry paste to the wok and cook for one minute, stirring constantly. ...

Preheat the oven to 350°F. ... more for the thighs and 10 minutes more for ... serving, sprinkle the chicken with chives. Makes 4 to 6 servings.

In a hot skillet, saute red onion, bell pepper, hot green pepper, ginger root, garlic, mustard seed, and optional items in the oil. Add ...



Heat oil in Dutch oven or large covered pan. Add spices. Stir rapidly to avoid burning. Add onion and cook until translucent. Add hot ...

Coat chicken with a mixture of 6 tablespoons flour, salt, and ginger. Roll in butter. Place in pan. Combine 2 tablespoons flour with ...

If you can't find it, just use curry powder. Combine the chicken, garlic, onions, black pepper and salt, let stand at least 1 hour or in ...

Coat chicken with flour. Shake off excess. Pour oil into frying pan over medium high heat. Cook chicken a portion at a time (do not crowd), ...

In large bowl mix mutton, salt, pepper, thyme flakes and onion. Let sit for 2 hours. Add oil to deep frying pan. Remove mutton from bowl. ...

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