Results 11 - 20 of 49 for crust for single pie

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Sift flour and salt in ... and shape into a ball. Roll out on floured board to 12 inches in diameter. Bake at 425 degrees for 12 to 15 minutes.

Spoon flour into measuring cup ... than upside down pie plate. Loosen dough carefully. Fold ... under and flute. For baked pie shell, heat oven ... given in that recipe.

1. Spoon flour into measuring ... than upside down pie plate. Loosen dough carefully. 6. ... under and flute. For baked pie shell heat oven ... or until lightly browned.

Mix first 3 ingredients together. ... extra) to roll out. Add cinnamon and sugar roll up and cut into pieces. Bake at 350 degrees for 15 minutes.

1. Spoon flour into measuring ... than upside down pie plate. Loosen dough carefully. 6. ... under and flute. For baked pie shell, heat oven ... given in that recipe.



Mix all ingredients in the pie plate with a fork. Mold with fingers to fit the pan. Bake 20 minutes at 375 degrees.

Mix together flour and salt, ... out to make crust to fit pie plate. Prick and bake in 450 degree oven for 10 to 15 minutes until lightly browned.

Preheat oven to 425 degrees. ... larger than inverted pie plate. Ease dough into plate; ... at 425 degrees for 10-15 minutes. Be sure to ... have a good crust.

Stir together flour and salt. ... a 9 inch pie plate. Trim edge and fold under any excess. Flute edge. For baked pie shell, prick bottom and sides.

Spoon flour into measuring cup ... than upside- down pie plate. Loosen dough carefully. Fold ... press into pie plate. Fold edge under and flute.

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