Results 11 - 20 of 46 for crumbly burger

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A spicy, creamy burger sauce that will steal the ... mixture. Cover with roll tops and serve. Makes about 2-1/4 cups. Try on grilled hot dogs, too!

This can be cooked in ... can make individual burgers or a family meatloaf. In ... (300°F for an hour or so). Top with onion gravy, if desired.

Mix together ground beef chuck, ... doneness. Flip each burger only once and do not ... will run out. Serve on onion bun with Ranch dressing.

Fry bacon until crisp, drain and crumble. In 2 tablespoons of the bacon fat, sauté onion and chopped green peppers until soft. Add ground ...

Combine ingredients making sure to fold the bleu cheese into the beef. Serves 6.



Place about 1/4 cup ground meat in a burger press. Press a thin patty. ... Remove and refrigerate or freeze until ready to cook. Great on the grill.

Once cooked, these tasty burgers freeze well. 1. Break up ... It is most important to fry the burgers in very hot oil to avoid disintegration.

In a medium bowl, combine ground beef, cheese, Worcestershire sauce, 1 tsp. lemon pepper and garlic powder, mixing lightly but thoroughly. ...

In mixing bowl, mix all ... and pat out burgers to desired size. Spray broiler ... Serve on buns with lettuce, tomato slices and Dijon mustard.)

In a medium size mixing ... for 13 to 14 minutes total or until done, turning once. Serve burgers on toasted buns with alfalfa sprouts. Serves 6.

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