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Results 11 - 20 of 31 for croissant dough no yeast
11. EASY CROISSANTS
Preparation time: 15 minutes. Rising ... In bowl, dissolve yeast in water. Add milk, sugar, ... hours. 4. Cut dough into quarters. Dust 1/4 with ... of each dough wedge.
12. CROISSANTS
Cut each stick of butter ... prevent sticking when dough is rolled.) Dissolve yeast in warm water in large ... milk slightly; brush croissants with egg yolk mixture. Bake ... and brown, 8-10 minutes.
13. EASY CROISSANTS
In a large mixing bowl combine 1 cup flour, yeast, sugar, and salt; mix ... or longer. Place dough on floured surface. Knead dough ... and curve into croissant shape. Cover; let rise 1 ... Freeze the extra croissants.
Dissolve yeast in 1 cup warm water. ... in center of dough. Fold dough in thirds ... 1/2 hour. Bake at 425 degrees for 15 minutes or until brown.
15. CROISSANTS
Stir butter with a wooden ... to 115°F. Dissolve yeast in warm water in a ... make a soft dough. Turn dough out onto ... milk; brush over croissants. Bake at 425°F for ... brown. Yields two dozen.
16. CROISSANTS
With spoon, beat butter and ... water. Sprinkle with yeast; stir to dissolve. With ... on half of dough; remove paper. Fold other ... 10 minutes; until croissants are puffed and brown. Cool ... 10 minutes. Makes 24.
Dissolve yeast in one cup warm water. ... hand until smooth dough. Place on board, covered ... side into a croissant shape. Let rise in warm ... or until golden brown.
18. CROISSANTS
Dissolve yeast in warm water in large ... flour to make dough easy to handle. Turn dough ... slightly brush over croissants. Bake until croissants are ... flour in this recipe.
19. CROISSANTS
Preparation: Hard. Cost: Fairly inexpensive. ... or 20 small croissants: In a big bowl, add yeast. Sprinkle with salt and ... flour for rolling dough. Knead until smooth and ... g. Cholesterol: 35 mg.
Sift flour, salt together. Cut ... the butter. Dissolve yeast in lukewarm milk. Add sugar ... until smooth. Put dough on a floured surface, roll ... the rolls into croissant shape, I let mine set ... to rise before baking.
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