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Results 11 - 20 of 36 for crisp tapioca
Combine plums, water and vanilla ... small dish, combine tapioca, granulated sugar and 1/4 ... ice cream or frozen yogurt. Makes 6 to 8 servings.
Combine rhubarb, strawberries, sugar, lemon juice and tapioca in 8 x 8 x ... on fruit and bake at 350°F for approximately 45 minutes to 1 hour.
13. PEACH CRISP
Peel and slice peaches into ... granulated sugar and tapioca. Sprinkle over fruit and ... and top is crisp and lightly browned. Serve warm. Makes 6 to 8 servings.
Preheat oven to 375 degrees. ... Combine granulated sugar, tapioca and nutmeg, mix through fruit. ... warm with vanilla ice cream, if desired.
Mix rhubarb, strawberries, sugar, tapioca, lemon zest, lemon juice, ... and sprinkle over fruit mix. Bake at 375 degrees for 40 to 45 minutes.
16. PLUM CRISP
Heat oven to 350 degrees. ... plums with sugar, tapioca, lemon rind and ginger ... topping is golden - about 45-55 minutes. Cool before serving.
17. PEACH CRISP
Preheat oven to 350 degrees. ... bowl. Add the tapioca, 1/4 teaspoon cinnamon, and ... rack. Let the crisp cool slightly before serving. Serve ... yogurt, cream, or milk.
18. BLUEBERRY CRISP
Mix together first 4 ingredients. Put into a greased 1 1/2 quart casserole dish. Mix the rest of the ingredients to form a crumbled ...
Simmer above ingredients until apples are almost tender. Place in baking dish. Combine ingredients and mix well. Sprinkle crumb mixture on ...
20. BLUEBERRY CRISP
Preheat oven to 400 degrees ... blueberries, water and tapioca; set aside. In another ... or with cream spooned over the top. Makes 4 servings.
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