Cut chicken into bite-sized pieces. Boil chicken for 5 minutes. Cook noodles. Cook vegetables until tender. In a casserole ... applesauce. Makes 8 servings.
In a large skillet, heat ... 1/2 minute. Add chicken and cook until done. Remove ... point. Stir in noodles and Romanoff sauce, mushrooms and ... chicken. Makes 4 servings.
In a large kettle, combine chicken broth, chicken, 1 cup milk, ... heat, cook until vegetables are crisp-tender. Add peas last. Add noodles to chicken and vegetable mixture. ... Stir in the butter.