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Results 11 - 20 of 22 for crawfish stews
11. CRAWFISH STEW
Make roux color of peanut ... with cover on pot. Season, then add crawfish and fat. Cook 20 minutes. Add more water. Serve over rice. Serves 4.
12. CRAWFISH STEW
Heat butter in pot. Add ... seasoning, water, and crawfish tails. Simmer over low heat for 40 minutes. Serve over hot rice. Yields: 8 servings.
13. CRAWFISH GUMBO
Make a good rich brown ... a boil, add crawfish and file (about 1 teaspoon). ... this available, you can substitute arrowroot or tapioca flour.
14. CRAWFISH STEW
Make roux color of peanut ... Season, then add crawfish and fat. Cook about 20 ... more water to desired consistency. Serve over rice. Serves 4.
15. CRAWFISH STEW
Do not cook in iron pot. It will darken crawfish. Make roux with cooking ... onion tops, simmer another 10 to 15 minutes (use your own judgment).
16. CRAWFISH STEW II
Make dark roux with flour ... until soft. Add crawfish fat and simmer for 5 ... crawfish mixture. Simmer for 10 minutes. Serve over rice. Serves 4.
Sauté seasonings in butter until wilted. Add okra and sauté about 15-20 minutes longer. Add brown flour. Mixture will be ...
18. CREOLE GUMBO
Heat oil in a saucepan/stock pot. Saute garlic, onions, and bell pepper, using high heat, until slightly limp, add hot link sausage and ...
Have crawfish or shrimp peeled and washed. ... minutes. Bring to boiling point. Add crawfish or shrimp. Cook 20 minutes, simmering. Serve over rice.
Brown flour in oil until brown. Add all chopped seasonings and tomatoes, fry until grease begins to show around edges. Add 2 cups boiling ...
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