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Results 11 - 20 of 30 for couscous salad
In a medium size saucepan, ... boil, add the couscous, parsley, and thyme and ... hour. Sprinkle the salad with nuts before serving. This ... dish. Great for summertime.
Bring stock to boil in small pan. Mix in couscous, cover and remove from ... pepper. Mix into salad. Serve over lettuce leaves. Top with olives and pine nuts.
1. Place the couscous with the vegetable oil in ... Approximately 171 calories per serving. 1 serving = 1 bread ex., 1 ium fat ex., 1 vegetable ex.
Bring water and chicken broth boil. Add couscous, and fluff with a ... remove the skin. Select scallions and red peppers from a salad bar. Serves 8.
Bring stock to boil and mix with couscous in very large bowl. Fluff ... Check before serving, because you may need to add more oil and vinegar.
16. COUSCOUS SALAD
Prepare couscous according to package directions with ... warm couscous with remaining ingredients. May be served at room temperature or chilled.
17. COUSCOUS SALAD
Place bulgur in large bowl ... parsley. Pour over couscous and vegetables and mix well. ... overnight or at least 1 hour. Makes 6 to 8 servings.
Cook couscous according to package directions. Set ... Stir in chicken. Cover and refrigerate several hours, stirring occasionally before serving.
Bring chicken broth to a boil. Stir in couscous. Remove from heat, cover ... to bowl, add salad dressing, cover and chill. Before ... tomatoes and water chestnuts.
Place the couscous with oil in a saucepan ... serve. Just before serving mix in the tomato and garnish with cucumber slices. Yields 8 servings.
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