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Results 11 - 20 of 41 for corn curry
Melt butter in large skillet ... and brown. Blend curry powder and salt into 1 ... oven 12-15 minutes until cornbread is done. Makes 8 servings.
Combine vegetable oil, curry powder and garlic in heavy ... prepared 6 hours before serving. Cover and refrigerate. Bring to room temperature.)
Melt butter and saute onion until onion is softened. Add spices, add cream and heat. Do not boil.
Or use 3/4 cup packaged, ... (unsweetened). Cook the corn by boiling in a small ... occasionally to prevent sticking. Serve over rice. Serves 4-6.
15. CORN CURRY
Melt butter in skillet. Add vegetables and curry powder; cook over low heat ... and pepper. Heat through, stirring constantly. Makes 6 servings.
Half and half or evaporated ... in pan, add curry, stir until smooth. Add shallots or onions, then corn, stirring slowly; then add ... with chives. Serves 8.
Prepare corn normally. Combine other ingredients and heat slowly until sauce is warm.
Mix corn, eggs, milk, curry powder and crumbs gently. Pour ... Sprinkle grated cheese over casserole. Bake at 325 degrees for 30 to 40 minutes.
Melt butter in pan, add curry, stir until smooth. Add shallots, then corn, stirring slowly; then add ... substituted for medium cream.) Serves 8.
In a skillet saute onion ... soft. Stir in curry powder, and transfer mixture to a bowl. Add corn, cream, eggs, salt and ... parsley sprigs. Serves 8.
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