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cooking for 75 people
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11 - 20
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117
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cooking for 75 people
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11.
CORNELL UNIVERSITY BARBEQUE SAUCE
Brush on grilling chicken generously until done.
Ingredients: 18 (oil .. salt .. vinegar ...)
12.
CHICKEN SALAD FOR A GROUP OF 75 PEOPLE
Cook
chicken, debone and skin and ... in water while
cooking
to prevent boil over and ... consistency. Garnish with parsley and tomato chunks.
Ingredients: 10 (boxes .. carrots .. celery .. chickens .. onion ...)
13.
OM RICE (KOREAN)
Chop up all the following in small pieces: STEP #1 - Stir fry all above in 2 tablespoons oil until crisp. Halfway add salt, pepper and ...
Ingredients: 6 (carrot .. onion .. people .. potato .. right ...)
14.
DON'S SPECIAL SIRLOIN TIPS
Marinate Sirloin tips
for
1 hour before
cooking
. Brown meat in fry ... add to meat.
Cook
covered 20 to 30 minutes. ... minutes. Serve over hot rice.
Ingredients: 7 (onion .. people .. peppers .. tips ...)
15.
HASH CASSEROLE
Brown raw onions and peppers ... in the oven
for
30 to 40 minutes at ... bread. Small amounts of cooked vegetables are good. Use your imagination.
Ingredients: 6
16.
GREEK PASTA
Place the oil in a ... as you would
for
salad. Slice the mushrooms. Then ... pasta, then sprinkle the cucumber and feta cheese over each serving.
Ingredients: 15 (breasts .. cheese .. garlic .. leaves .. mushrooms ...)
17.
IMPERIAL CRAB SALAD
Mix together, chill about 1 to 1 1/2 hours.
Ingredients: 7 (size ...)
18.
BEEF CASSEROLE
Trim all fat off the ... 3/4 cup of
cooking
sherry and 1 cup of ... with aluminum foil.
Cook
in oven at 350 degrees
for
3 hours. Serve over wide noodles.
Ingredients: 8 (dry .. gravy .. mushrooms .. people .. sherry .. soup ...)
19.
CHICKEN SALAD FOR 50 PEOPLE
Have all ingredients cold before mixing. Mix all together and refrigerate several hours to blend flavors.
Ingredients: 12 (cubes .. juice .. mayonnaise .. onion .. salt .. sugar ...)
20.
BAKED BEANS FOR 50 PEOPLE
Mix and bake 2 hours at 350 degrees.
Ingredients: 7 (beans .. catsup .. mustard .. sugar .. vinegar ...)
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RECIPE PULSE
TRENDING NOW
CRAB STUFFED PASTA SHELLS
TUNA MACARONI SALAD
HOW TO PICKEL EGGS
GROUND BEEF STROGANOFF
BAKED CHICKEN THIGHS
BROCCOLI CASSEROLE RITZ CRACKERS
BANANA BREAD
HOMEMADE FRENCH DRESSING
OVEN FRIED ZUCCHINI
CHICKEN FETTUCINE ALFREDO
CROSSIANT DOUGH
CRISPY SQUARE
USING BROIL
BREAD DOUGH HOOK
ROASTED POTATEOS
PANCAKE VARIATION
FILET CUBES
VEGETABLE SALAD DISH
BEEF KABOBS GRILL
HAM
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RECIPES
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BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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