Add flour to pancake consistency. ... both layers of squid crosswise at 1 inch intervals. ... oil occasionally during cooking. Heat oil in wok, ... source just until browned.
Cut large tentacles in half. ... to low and cook, stirring occasionally, until softened ... cool. Add the squid to the saucepan and cook ... well. Makes 6 servings.
Ingredients: 20 (jar .. juice .. oil .. parsley .. pasta .. pieces ...)
Cut squid main body into 1/4-inch rings, ... onion and garlic. Cook and stir occasionally until soft, ... While linguine is cooking, add the squid to ... the sauce. Serves 6.