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Results 11 - 20 of 54 for coffee cake self-rising flour
11. CHOCOLATE CAKE
Sift flour with soda and set aside. ... frosting. Dissolve instant coffee in milk and add all other ingredients. Beat at high speed for 1 minute.
Grease 9 inch square or 11 x 7 inch pan. Blend in large bowl.
Mix and set aside brown sugar, nuts and cinnamon. Grease bottom of 9x13 inch baking dish. In a large bowl, combine remaining ingredients. ...
Grease and flour 9 x 13 inch baking ... well. Add nuts. Bake at 350 degrees for 40 minutes. May be served as a dessert with a splash of Cool Whip.
Grease square pan. Turn over to 350 degrees. Cut peach slices in half and reserve the syrup. Arrange the peach slices in bottom of pan. Mix ...
Combine egg, sugar and oil. ... yellow. Sift together flour and cinnamon. Stir into egg ... floured 9 inch cake pan. Bake in 350 degrees ... 45 to 50 minutes.
Mix all ingredients well. Pour ... Add 1 stick butter (softened), sugar, cocoa and cinnamon. Then add vanilla and coffee. Spread on cool cake.
Preheat oven to 375 degrees. ... 1 1/2 cups flour and 1/2 cup sugar. In ... cup flour and nuts. Sprinkle on top. Bake at 375 degrees until brown.
1. Combine self-rising flour and brown sugar. Cut in ... blended. Drizzle over cake just before serving. Garnish with ... One 8 inch coffee cake.
For 1 (8 inch) coffee cake you will need: Combine self-rising flour and brown sugar. Cut in ... temperature: 375 degrees. Baking time: 30 to 35 minutes.
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