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Results 11 - 20 of 122 for coconut syrup buttermilk
11. COCONUT CAKE
Mix first 3 ingredients; add ... ingredients and slightly beaten egg whites. Continue to cook for 7 minutes. Add flavorings; spread on top with coconut.
12. BEST CARROT CAKE
Line three 9-inch round cake ... out clean. Drizzle Buttermilk Glaze evenly over layers. Cool ... until creamy. Add powdered sugar and vanilla.
Melt chocolate in water and ... melted chocolate and buttermilk alternately to it. You will ... overbeat. Stir in coconut and chopped nuts. Turn batter ... Combine water, corn syrup and granulated sugar in pan, ... and top of cake.
14. CARROT CAKE
Beat eggs until thick and ... gradually. Add oil, buttermilk, and vanilla. Sift flour; ... grated carrots, pineapple, coconut, rice krispies, and nuts; ... pour mixture over cake.
15. CARROT CAKE
Mix in large bowl. Pour into a greased and floured 9 x 13 inch pan. Bake at 350°F for 1 hour. Boil for about 5 minutes. After boiling, ...
Place oil, eggs and sugar ... carrots, pineapple and coconut. Bake at 350°F in ... cook over low heat for 5 minutes. Spread over hot cake.
Preheat oven to 350°F. Sift ... in sugar, oil, buttermilk and vanilla. Stir in flour ... nuts, carrots and coconut (or raisins). Pour batter into ... cake is still hot.
Sift together dry ingredients, beat eggs and add oil, buttermilk, sugar and vanilla, mix ... nuts, carrots and coconut, stir well and pour ... pour over hot cake.
Sift together flour, soda, cinnamon ... in sugar, oil, buttermilk, and vanilla. Stir in ... carrots, nuts, and coconut. Pour batter into lightly ... until thick and syrup; add vanilla. Poke holes ... refrigerator. Yields 16-20 servings.
Combine sugar, salad oil, and ... mixture, alternately with buttermilk, beating well after each addition. Stir in nuts, coconut and flavorings. Pour butter into ... Pour hot coconut syrup over hot cake. Allow cake ... optional. Wrap cake well.
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