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Results 11 - 20 of 446 for coconut iceing
Cake: Cream butter and sugar. ... until right consistency to spread. Add fresh or frozen coconut to center and top and sides of cake after icing.
In food processor chop chocolate fine, add coconut, almonds, and 1/2 stick ... degrees for 8-12 minutes or until golden. Serve warm with ice cream.
COCONUT CAKE: Grease and flour 3 ... beater until icing adheres to beaters. Sprinkle coconut on icing between layers and on sides and top of cake.
Heat oven to 350°F. Grease ... Grate the fresh coconuts; save the water for ... Delicious with Boiled Custard, Eggnog, hot tea or coffee. Serves 16-20.
Prepare cake mix according to ... 1 package of coconut to batter. Bake in greased ... punched with toothpick. Let soak in and cool before icing.
Mix all ingredients. Pour into ... until melted. Add coconut and put between layers. Mix ... boil for 1 minute. Beat well and frost cool cake.
In a mixing bowl, combine ... in the blackberries, coconut and pecans. Pour into 3 ... stir and pour on cake after you remove it from the oven.
Open the coconut; peel off the thin ... is a nice ice cream for the tropics where ... coconut oil in the milk gives a rich texture and smooth flavor.
Boil until syrup makes soft balls in cold water. Pour over egg whites, beating constantly. Spread on cake and sprinkle with moist coconut.
20. COCONUT ICING
Place in bowl and mix thoroughly after coconut has thawed. Makes enough for 3 layer cake, top and sides.
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