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Results 11 - 20 of 745 for cocoa syrup milk
11. TWO-MINUTE FUDGE
Combine all ingredients. Cook very slowly until it comes to a boil, stirring constantly. Boil for 2 minutes and remove from heat. Beat ...
Blend sugar, cocoa, corn syrup, salt, cornstarch and milk; boil without stirring to ... a candy thermometer is recommended. Makes 12 servings.
This recipe is intended for a large mug. It rises a lot so make sure you use the proper size dish/mug. Mix dry ingredients together. Add ...
Combine first 5 ingredients in a heavy 3-quart saucepan; bring mixture to a boil over medium heat, stirring constantly. Cover and boil 3 ...
Preheat oven to 350°F Line ... mix, oil, chocolate syrup and evaporated milk in mixing bowl. Beat on ... butter, chocolate syrup, cocoa and vanilla; beat on low. ... cool. Makes 12 brownies.
Cook all ingredients except vanilla and peanut butter until it reaches soft ball stage (234-240°F on candy thermometer). Add remaining ...
Combine sugar, cornstarch, cocoa, syrup and milk. Cook to soft ball ... before serving. Cooks Note: Use of a candy thermometer is recommended.
18. CHOCOLATE FUDGE
Combine sugar, cocoa, corn syrup and milk; place in double boiler ... dish. Cut while warm. Cooks Note: Use of a candy thermometer is recommended.
Blend butter, sugar, and vanilla ... well. Combine flour, cocoa, baking powder, and salt; ... butter, cocoa, corn syrup and vanilla in small mixer bowl. Add confectioners sugar and milk; beat to spreading consistency. Makes about 1 cup frosting.
To make brownies: Heat oven ... eggs, and chocolate syrup; blend well. Stir in ... heat. Blend in cocoa; heat until mixture JUST ... vanilla and enough milk for spreading consistency; blend until ... Servings: 36 bars. Scrumptious!!
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