Clam Linguine - Recipes - Page 2

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Results 11 - 20 of 173 for clam linguine

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11. LINGUINE WITH RED CLAM SAUCE

Heat oil over medium heat. ... until soft. Add clam juice and wine. Simmer for ... until thickened. Cook linguine according to package directions. Add ... longer. Serve over linguine.

12. QUICK AND EASY LINGUINE WITH CLAMS AND SHRIMP

Saute' garlic in olive oil in saucepan. Add clam juice, white wine and seasonings. ... lightly with prepared linguine. Serve with freshly grated Parmesan cheese. Serves 6.

13. LINGUINE AND CLAM SAUCE

Cook linguine (al dente) in lightly salted ... lightly browned. Open clams and strain into container, saving ... liberal amounts of Romano cheese.

14. LINGUINE WITH RED CLAM SAUCE

Coat a large non-stick skillet ... occasionally. Stir in clams, and cook until thoroughly heated. Cook linguine according to package directions, omitting ... sodium 212; calcium 77.

15. WHITE CLAM SAUCE FOR LINGUINE

Cook linguine, keep hot. Heat oil ... bubbly. Add reserved clam juice gradually while blending. Bring ... not boil. Vitamins B, iron and protein.

16. LINGUINE WITH RED CLAM SAUCE

In deep skillet or Dutch ... tomatoes and undrained clams, Tabasco, herbs, salt, pepper, ... slightly thickened. Cook linguine according to package directions and ... Parmesan cheese. Serve immediately.

17. LINGUINE WITH WHITE CLAM SAUCE

Heat oil in skillet and ... garlic until golden. Add clams, wine and seasonings, and simmer 5 minutes. Pour sauce over cooked and drained linguine.

18. LINGUINE WITH WHITE CLAM SAUCE

1. To make sauce, heat ... Simmer. 2. Cook linguine al dente. Drain. 3. Add clams to sauce; simmer 1 to ... with Parmesan cheese. Serves 6 to 8.

19. ALAN'S LINGUINE WITH CLAM SAUCE

Put salted pasta water on ... Add juice from clams, oregano, salt and pepper. ... 5 minutes. Add linguine to boiling water and cook ... with linguine and serve.

20. LINGUINE WITH GARLIC CLAM SAUCE

Heat oil in skillet. Add ... drained juice from clams. Add pepper and thyme. ... before serving. Cook linguine according to package directions. Pour ... and top with parsley.

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