| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for chuck 3pound roast
Beef has thirteen ribs, and ... "rib" cut. The chuck contains the first five ribs, ... a standing rib roast, ask your butcher for ... 15 minutes per pound for rare, 18-20 for medium, ... and accompanied by or .
Beef has thirteen ribs, and ... "rib" cut. The chuck contains the first five ribs, ... a standing rib roast, ask your butcher for ... 15 minutes per pound for rare, 18-20 for medium, ... and accompanied by or .
Cook rice and the stock from beef and chicken until rice is tender, adding butter. Add two quarts of water, corn and tomatoes, and cook for ...
Place venison in earthenware bowl or glass baking dish with onions, bay leaves, peppercorn, cloves, berries, salt, vinegar and boiling ...
Brown meat in hot oil in skillet then transfer to slow cooker. Add sauce, green pepper, and onion. Cover and cook on high heat for 4 to 5 ...
16. SUNDAY POT ROAST
Cut beef into serving size pieces. Prepare vegetables by cutting into chunks. Place all vegetables in slow cooker. Sprinkle rosemary and ...
In heavy skillet or dutch oven, brown meat well on both sides in shortening. Sprinkle with 1 teaspoon salt and pepper. Add onion, cloves, ...
18. NICKOLAS' BBQ
Cook 8 hours at 250 degrees. Mix together and cook 2-4 hours more, stirring frequently.
Trim away as much fat ... in a roasting pan. Cover. Bake at 250°F according to weight: 4 hours for 4 pounds, 7 hours for 7 pounds or more.
Sear 4 - 4 1/2 pound chuck roast in 1 1/2 tablespoons oil ... and cook 1 hour more. Add parboiled head of purple cabbage and cook 1/2 hour more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables