Results 11 - 20 of 35 for chocolate souffle

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Preheat oven to 300 degrees. ... low heat. Add chocolate pieces, heat and stir until ... cup (1 L) souffle dish. Bake in oven for ... 5 to 6 servings.

Mix first 3 ingredients in ... greased 6 cup souffle dish. Bake on lowest oven rack at 350°F for 1 hour. Serve immediately with fat free cool whip.

Over water (double boiler) melt ... until thick. Add chocolate and mix. Add egg yolks ... then pour into souffle dish (do not grease dish). ... cream. Serves 6-8 people.

1. Melt the butter in ... stirring constantly. Add chocolate and mix well. 2. Add ... buttered casserole or souffle dish which has been sprinkled ... degree oven. Serves 6.

Preheat oven to 325 degrees. ... cup sugar. Melt chocolate and butter on top of ... in pan increase cooking time at 325 degrees for 50 minutes.



Note: You can make the souffle batter the day before you ... the butter and chocolate together in a saucepan and ... desired. Makes 4 servings.

Grease bottom of 2 custard ... Carefully blend cooled chocolate mixture into egg yolks. In ... remove collars. Serve immediately with whipped cream.

Preheat oven to 300 degrees. ... minutes or until souffles are puffed. Do not over ... a time. Serves 6; 5 ounces per serving. 108 cal/serving.

Beat cream cheese and milk ... in saucepan. Add chocolate chips. Heat over low heat. ... knife inserted into souffle comes out clean. If desired, ... cream. Makes 6 servings.

1. Melt butter in a ... 2. Add sugar, chocolate and marshmallows and stir until ... a casserole or souffle dish, place in a pan ... whipped cream. Serves 6.

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