Results 11 - 17 of 17 for chocolate pancake syrup

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Combine and heat slowly. Serve over ice cream. Will refrigerate well.

Mix peanut butter and syrup (microwave). Heat until bubbly. Add ... cereal and mix and chips and mix. Press into 9 x 13 inches pan and let cool.

Beat first 5 ingredients in bowl until smooth. Stir in pecans. Bake in waffle iron using manufacturer's directions.

Combine all ingredients. Drop onto sheets of parchment paper (lightly sprayed with Pam) 1 inch apart. Bake in a preheated 375°F oven for ...

Mix all ingredients together in order and drop on ungreased cookie sheet. Bake at 350 degrees for 8-11 minutes. Do not overbake. Makes ...

Cream butter, butter, and sugar. Add eggs, one at a time. Blend well after each. Sift together dry ingredients. Add alternately with milk. ...

Combine and press into a ... time. Add melted chocolate. Beat until thick and ... Whip cream, add syrup and nuts and marshmallows. Spread ... 1/2 hour before serving.

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