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Results 11 - 20 of 76 for chocolate logs
Sift 1 1/4 cup confectioners' ... For frosting, melt chocolate; add 2 cups confectioners' ... Refrigerate until dessert time. Makes 8 to 10 servings.
Line a 15 x 10 ... microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, ... into 1-inch slices. Makes 10 servings.
13. CHOCOLATE LOGS
Knead peanut butter, butter, sugar, ... thoroughly. Press into logs 2-inches long, using 1 tablespoon ... chill overnight. Melt chocolate and wax in top of ... cookie sheet until firm.
Melt together chips and butter ... salt, vanilla, walnuts, and marshmallows. Form into 3 logs and roll in coconut. Wrap in wax paper and freeze.
Cream: 3/4 cup butter, sugar, ... 6 ounce package chocolate chips. Form logs: 2 x 1/2 inch. ... in chopped nuts. Place on wax paper until set.
In double boiler, melt chips ... then add to chocolate mixture. Stir well. Roll in ... Refrigerate. Makes 2 large logs or 3 small logs. Takes 15 minutes.
Melt chocolate chips, stir in Eagle Brand ... two or three logs. Roll each in melted ... nuts. Wrap in saran wrap and chill approximately 2 hours.
Beat egg whites until foamy; ... teaspoon of vanilla and butter; cool slightly. Glaze cake with chocolate mixture; garnish with remaining almonds.
Line 15x10x1 inch pan with foil. In large saucepan over medium heat melt marshmallows, butter and peanut butter, stirring constantly until ...
Combine sugar, salt and cocoa in a heavy saucepan; mix well. Gradually stir in milk and syrup. Cook over medium heat, stirring occasionally ...
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