Results 11 - 20 of 171 for chocolate fudge icing

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine all ingredients except vanilla ... beat frosting with an electric mixer until creamy. Frost cooled cake immediately or icing will harden.

Over low heat melt butter and chocolate. Stir until blended. Stir ... chocolate mixture. beat on high until smooth and thickened about 5 minutes.

Combine water, butter and chocolate squares in saucepan. Cook over ... add vanilla and powdered sugar. Stir quickly. Spread on cake while warm.

Combine all ingredients and boil for 4 minutes over medium heat.

Bring to a hard boil. Boil 30 seconds. Will be soupy. Add: Beat for 2 minutes. Pour on cake. Let set 2 to 3 hours. Will harden.



Melt butter and add remaining ... and boil for one minute. Remove from heat and beat until mixture begins to thicken. Tastes like homemade fudge.

In a pan combine sugar, ... 2 squares unsweetened chocolate (chopped). Cook over medium heat ... until firm. Let ice cream stand at room temperature ... few minutes before serving.

Melt chocolate and butter on lowest possible ... syrup. Keep heat very low throughout cooking period. The secret is not to boil the chocolate.

Melt butter, add sugar and cream. Boil 4 to 5 minutes. Add morsels; stir well. Pour onto cake.

Mix butter, cocoa, milk, sugar, soda and add hot water. Add eggs, then flour. Bake 30 minutes at 350 degrees. Put all in pan. Bring to a ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index