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Results 11 - 19 of 19 for choc icing
Melt chocolate and butter in double boiler. Add sugar and salt. Add milk gradually to rest of ingredients. Stir and cook until it thickens. ...
Mix ingredients and press into ... refrigerate. Put vanilla ice cream in pie shell. Top ... freeze. Remove from freezer 20 minutes before serving.
13. CHOC-A-BLOC
Mix cake as directed on ... squares. Put a slice of ice cream between 2 pieces of cake and chocolate topping. Serve at once or store in freezer.
14. BUSTER BARS
Crush oreos in food processor ... pan. Spoon softened ice cream on top of oreo ... of ice cream. Return to freezer. When frozen, cut into bars.
15. SNICKERS
Soften ice cream. Mix all ingredients. Pour into an 8 x 8 inch pan. Freeze.
16. ECLAIR CAKE
Butter bottom of 9x13 pan and line with graham crackers. Mix pudding with milk; beat at medium speed for 2 minutes. Blend in Cool Whip. ...
Line bottom of buttered 13 ... 2 pudding). Pour icing over last layer of crackers ... Add little water if needed to spread easy. Serves 12 to 15.
18. CHOC - A - BLOCK
Mix cake as directed. Spread ... serving size squares. Put a slice of ice cream between 2 pieces of cake and add chocolate topping. Serve at once.
Combine sugar and cocoa in a bowl. Add milk stirring until sugar is dissolved. Blend in hot fudge topping, vanilla and salt. Stir in ...
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