Results 11 - 16 of 16 for chinese shrimp noodle soup

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Combine all ingredients and turn into greased casserole dish. Bake 25 minutes in 375 degree oven. Serves 6. You can also use imitation ...

Mix together and bake in 2 quart greased casserole. Save a few noodles to sprinkle on top. Bake at 350 degrees for 25 to 30 minutes.

Combine all except chips. Place in greased 9 x 13 inch pan. Top with chips. Bake 30 minutes in 350 degree oven. Let stand for 10-15 ...

Combine onion, celery and green ... minutes. Add mushroom soup. Blend cornstarch with cold ... until thickened. Add shrimp, chicken, or pork as well as mushrooms and Chinese vegetables. Heat until heated through. Serve with chow mein noodles or on rice or plain noodles.

Pale gold, stringy lily buds, ... substitute. Thin, translucent noodles made from ground Mung beans. ... Meanwhile, shell the shrimp. Then devein them by ... To make the soup, heat the oil in ... with coriander leaves. Enjoy!

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