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Results 11 - 20 of 1,000 for chinese pepper
Saute steak in oil with ginger, salt, pepper and garlic about 3 minutes. ... ingredients and simmer 2 minutes. Serve over hot rice or Chinese noodles.
Cut beef (cuts easier if ... bouillon cubes, ginger, pepper. Pour into wok. Add ... constantly, cook until mixture thickens and boils. Serve over rice.
Cut steak in pencil thin ... Mix in salt, pepper, green peppers, onions, garlic ... vegetables softer). Serve with rice or noodle. Serves 4-6.
Cut the steak in pencil-thin ... in the salt, pepper, green onions, garlic, green ... steadily. Cook 3 minutes longer. Serve with rice or noodles.
Marinate meat for 1 hour ... mushrooms and green peppers into the hot oil and ... onions, bamboo shoots, Chinese pea pods. Cook these with peppers and mushrooms.
Cut steak lengthwise in 1/2 ... and saute green pepper. Bring 2 cups water ... and a little more cornstarch.) Serve over steamed rice. Serves 4.
Cut steak diagonally across the ... Mix onion, green pepper, mushrooms, salt, pepper and ... sauce. Cook until liquid is thickened. Serve over rice.
Cut meat with the grain ... and garlic. Add peppers, cut in wide strips ... not cook and the peppers should be only partially cooked. Serves 8.
Trim any fat from round ... often. Add green pepper and cook 15 minutes or ... until mixture thickens slightly. Serve over rice. Makes 6 servings.
Saute pepper strips quickly in oil. Remove ... minutes. Add peppers and remaining ingredients. Cook until thickened. Serve over rice. Serves 6.
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