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This recipe is from a 150 year old collection of recipes from the deep South. The processing time is the only modification; the original ...

Brown ground beef and drain. ... water. Add to chili and stir well. Add tomatoes ... over rice or with tortilla chips, sometimes both. Enjoy ;)

Saute beef in skillet. Put ... Add tomato sauce, chili powder and cumin. Stir and ... as needed. Beans are an option (kidney beans) canned O.K.

In a large skillet, sauté chicken, onion and garlic in olive oil until onion is translucent (don't allow garlic to brown). In a slow ...

Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.



Wash prawns. Cut off tail end to drain. Remove legs. Slit backs. Remove black veins. Cut each into 3 sections. Marinate in soy sauce and ...

Split fresh peppers, remove seeds and stems, wash thoroughly. (Keep hands away from your eyes when handling hot peppers! - Wear gloves if ...

Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water ...

Chop peppers and onion and ... hamburger with green chili sauce, then melt a slice ... several slices of red onion and shredded lettuce on top.

Mash and break up cream ... fork. Top with chili, then a layer of ... a side dish of sour cream garnished with a sprig of cilantro or parsley.

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