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Results 11 - 20 of 78 for chicken rice broccoli peas
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
Heat oil until hot and ... and garlic. Add rice and 2 teaspoons soy sauce ... soy sauce to taste with 1/2 teaspoon sugar. Fry again and serve.
Combine teriyaki sauce and garlic in medium bowl. Add chicken and pepper. Refrigerate for 30 ... chicken stock. Serve over rice. Makes 4 servings.
In bowl, combine chicken and marinade. Set aside for ... seconds. Stir fry broccoli first, then add pea pods and mushrooms. Add chicken, ... until thickened and heated.
Combine first three ingredients. Cut chicken breasts into small strips and ... set aside. Add broccoli and onion; stir fry 2 minutes. Add snow peas, celery, and mushrooms; stir ... Serve hot over rice.
16. STIR FRY
In uncovered wok, heat 1 ... pepper, or seasoning salt. Serve over hot steamed rice. If you like a sauce that is thickened, add cornstarch mixture.
Chop all vegetables into bite-size pieces. Put water and all ingredients in large pot, bring to boil. Cook on simmer for 2 to 2 1/2 hours. ...
In large skillet over medium-high heat, cook and stir chicken in hot oil until browned. Add onion, broccoli, peas, and carrot; cook and ... boil, stir in rice. Reduce heat; cover and ... for 5 minutes. Serve.
19. SZECHUAN CHICKEN
Cube the chicken into 1 1/4" cubes, combining ... slice. Slice snow peas and green onions. 15 minutes ... snow peas or broccoli and bamboo shoots. Cook 2 ... Serve over steamed rice.
Chicken or beef may be used ... 1 minute. Add pea pods, stir fry until tender-crisp, ... onion. Serve with rice. I also put a ... if its on hand.
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