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Results 11 - 20 of 1,030 for chicken potato soup
Wash the chicken pieces and pat dry. Spray ... remaining when they are finished and ready to serve. Serve right in the foil for easy cleanup!
12. CHICKEN POT PIE
Saute chicken in 2 tablespoons olive oil ... slits in the crust. Brush with beaten egg wash. Bake on a cookie sheet at 375 degrees for 45 minutes.
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery ... Johnsonville Sausage, LLC, used with permission. ® Sausage
Boil chicken until done. Debone. Skim fat ... boil and simmer for 45 minutes. Add potatoes and evaporated milk. Simmer on low heat for 20 minutes.
Melt butter in deep saucepan. ... not brown. Add chicken broth, chicken and potatoes; cover. ... 2 pieces of potato with spoon; stir well. Yields: 3 servings.
Melt butter in deep saucepan. ... until tender. Add chicken broth, potatoes, and chicken. Cover ... minutes. Add milk before serving; heat through.
Cook potatoes and onion with ... 3 minutes. Add chicken broth, parsley, salt, pepper and ... evaporated milk. Serve hot. Makes 6 servings, 1 cup each.
Coat potatoes and onion with oil in hot saucepan. Add chicken, broth, parsley and salt. ... potatoes are tender, about 30 minutes. Stir in milk.
Peel potatoes, cut into 1/2 ... Slowly pour in chicken broth, stirring constantly. Return to ... and when the soup returns to a boil, stir ... heated through, 2-3 minutes.
Put oil and flour in two quart saucepan. Cook over medium heat about five minutes, stirring to keep from burning. Add tofu and seasonings ...
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