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Results 11 - 20 of 66 for chicken pot pie filling
Dissolve yeast in 1/4 cup ... you would for pie crust. Add buttermilk and water/yeast ... rise while preparing filling. Cook celery, carrots and ... vegetables and diced chicken. Roll out approximately one-third ... minutes at 350 degrees.
Bottom crust as directed below: ... rim of ungreased pie plate. Bake for 5 minutes. ... heat. Stir in chicken broth; add vegetables. Heat to ... before serving. Serves 6.
13. CHICKEN POT PIE
Prepare chicken filling: Melt butter. Blend in ... pan. Fork edge. Fill with chicken filling. Cover edge ... baking. Bake 40 minutes at 350 degrees.
14. CHICKEN POT PIE
Cook and rinse peas and ... celery soup and chicken broth. Place cooked chicken and ... 400°F for 40 to 45 minutes until crust is light brown.
15. CHICKEN POT PIE
Prepare crust by sifting together ... and on the filling by steaming the vegetables. Steam ... tender. Prepare the chicken by poaching the breasts in ... to bake the pies in as a guide for ... in a light brown.
16. CHICKEN POT PIE
Melt butter in large sauce ... medium heat. Add chicken stock and stir until thickened ... butter. Follow directions for baking as mentioned above.
17. CHICKEN POT PIE
To prepare pastry, in a ... To prepare the filling, place chicken in a 2-quart casserole. In ... on top of pie; trim and seal the ... cool slightly. Serve warm.
18. CHICKEN POT PIE
TO PREPARE PASTRY DOUGH: In ... hour. TO PREPARE FILLING: In 1 quart saucepan ... stirring occasionally. Add chicken and seasonings. Cook 5 minutes ... flavors. TO PREPARE POT PIE: Divide chicken mixture into ... browned, about 30 minutes.
19. CHICKEN POT PIE
In saucepan melt fat. Add ... minute. Stir in chicken and vegetables. Stir dry ingredients ... rolling out. If pie needs to be held for a couple hours (church pot lucks), put mixture in casserole ... "cookies" added before serving.
Size recommended for dishes: 6 ... hour. To make filling; bring 4 cups chicken stock to a boil in ... minutes, until browned and bubbly. Serves 4.
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