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Results 11 - 20 of 33 for chicken marinade wok
In glass dish, mix together ... and cayenne. Add chicken and toss to coat completely with marinade. Refrigerate 1 to 2 hours for extra flavor. In wok, heat 1 tablespoon oil ... sour cream and guacamole.
Combine marinade ingredients in a non-metallic bowl or Ziploc bag. Submerge washed chicken in marinade covering all portions. ... bowl. Place a wok over high heat and add ... a sprinkling of peanuts.
Cut thigh meat into 1-inch ... small bowl. Stir marinade into chicken. Cover and let stand ... peanut oil in wok or deep fryer to 375 ... spinach leaves. Serve immediately.
Mix together the wine, duck ... of water. Cut chicken into large finger-size pieces and ... fingers out of marinade, shaking them dry and ... thickened marinade over them.
15. LEMON CHICKEN
Remove bones and skin from chicken; cut each breast into ... Remove chicken from marinade; reserve marinade. Heat vegetable oil (1 1/2 inches) in wok to 350 degrees. Mix reserved ... pour sauce over chicken.
1. Cut chicken into bite size pieces. Combine ... Drain chicken, reserving marinade. 3. Heat 2 tablespoons of the oil in wok or large skillet. Add chicken; ... 30 seconds. Serves 4.
Rinse chicken, pat dry. Cut into ... minutes. Drain, reserve marinade. Stir cornstarch into marinade. Spray skillet or wok with non-stick coating. Preheat over ... together. Serve with rice.
Chicken coating mix simplifies the batter for this dish. Combine marinade ingredients in a small bowl. ... oil in a wok over high heat to 350 ... immediately. Makes 4 servings.
Cook rice ahead of time. Cut chicken into 3/4 inch cubes. Marinate ... tablespoons oil in wok. Stir fry the green ... beef may be substituted.
In bowl, combine chicken and marinade. Set aside for 30 ... cup oil in wok until hot for frying. Fry ... sauce and stir until thickened and heated.
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