Wash, peel and cut vegetables ... zip bag, marinate chicken, crushed garlic and cut vegetables in refrigerator for 60 minutes in Italian dressing, ... several times. Discard marinade. If using wooden skewers, ... rice or buttered noodles.
To prepare brine, stir sugar ... water. Place 3 chicken breasts each in 2 gallon-size ... in the refrigerator for 1 1/2 hours. Drain and ... fit). To prepare marinade, place roasted garlic, vinegar, ... brush liberally with BBQ sauce. Cook for 10 minutes. ... of trial and error."
Great over a salad of mixed greens for summer dinning! Mix all marinade ingredients together in a bowl. Wash chicken pieces and pat dry with ... Heat up you BBQ grill or you can broil ... peppers to the marinade.
Combine marinade ingredients, stir well. Clean and pat dry chicken pieces, add to marinade. Marinate for 30 minutes; turn after 15 ... medium heat and BBQ to perfection.
Combine all ingredients. Remove skin from chicken and place chicken in plastic bag. Pour marinade in bag and seal. Refrigerate ... grilling on covered grill.