1. In 2-quart microwave-safe casserole, ... in broth, water, corn, chicken, peppers and cumin. Cover; ... four 10 ounce soup bowls. Ladle hot soup over ... cups or 4 servings.
1. Rinse the chicken well. Place it and the ... heavy saucepan or soup pot. Cover with water, and ... chicken and the corn. Bring back to a ... serve immediately. 6 servings.
Bring the stock gently to boil. Grind the chicken and add to the stock ... minutes. Drain the corn and add to the stock. ... and Accent. Serve immediately.
Put cut up chicken in water with salt, pepper, ... Heat. Add chicken, corn, chopped celery and onion. ... finger tips into soup. Cook for 15 minutes ... my Pennsylvania Dutch Grandma.
Roast 1 chicken (reserve broth). In a large ... packages of white corn (I use Green Giant). Add ... and add to soup mixture. Let simmer until corn ... cook up. Very delicious!
Cook chicken in 2 quarts water until ... from water. Add corn to water. Saute onion and ... and add to soup for the last 20 minutes. ... can of chicken broth.
Simmer chicken in boiling water, remove bones ... onions, celery and corn. Simmer till vegetables are ... Drop crumbs in soup. Cook 10 more minutes covered. Serves 3 to 4.