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Results 11 - 20 of 47 for chicken cordon blue
Flatten chicken with mallet. Place ham slice ... toothpick. Dip the roll in skim milk; then roll in the crumbs. Bake at 350 degrees for 35-45 minutes.
Pound chicken breasts flat. Place slice of ... prevent sticking. Sprinkle on sesame seeds. Bake at 350 degrees for 30 to 45 minutes or until done.
Split chicken breasts in half and put ... platter. Blend chicken soup into pan drippings. Gradually stir in sour cream. Heat gently. Serve over rice.
Place chicken, boned side up, on ... Bake at 350 degrees for 40-45 minutes. Serves 6. (You might use toothpicks to aid in holding roll together.)
Preheat broiler. Brush chicken breasts with butter. Broil chicken ... and with paprika if desired. Broil 1/2 to 1 minute until cheese is melted.
1. Spread chicken breasts flat, fold cheese and ... stir into skillet with remains. Cook, stirring constantly until thickened, pour over chicken.
Pound each chicken cutlet between 2 pieces of ... Simmer for 5 to 10 minutes. Cover with aluminum foil and bake at 325 degrees for 45 to 60 minutes.
Place chicken between 2 pieces of plastic ... minutes, or until chicken is tender and juices run clear. Garnish with thyme or parsley. Serves 6.
Pound chicken breasts with meat mallet to ... ingredients. Heat and pour over chicken. Cover. Bake at 350 degrees for 1 hour. (Good served with rice.)
Pound chicken into an oblong shape. In ... I use a whole can of soup, 1 cup of sour cream and 1 cup of wine and use the extra sauce over rice.
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