Results 11 - 20 of 314 for chicken carrot pineapple

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Peel shrimp. Make a shallow ... inch pieces. Cut carrot diagonally into thin slices. Place ... towel. Heat sugar, chicken broth, vinegar, oil, soy sauce, ... in green pepper, pineapple and carrot. Heat to boiling; ... Serve immediately. 8 servings.

Combine first 3 ingredients. Pour ... 1 minute. Add chicken and garlic; stir fry 2-3 minutes. Add pineapple and vegetables. Cover and cook ... rice. Yield 4-6 servings.

Preheat oven to 350 degrees. ... Add steaks and carrots. Cover, bake 1 hour or until tender. Add pineapple; cover and bake 10 ... Refrigerate leftovers. Serves 6.

Par-boil chicken breasts, skin and cut into ... from can of pineapple chunks and marinate cooked chicken ... starting with hardest (carrots) and adding remaining vegetables ... Serve over cooked rice.

Skinless, boneless and cut into ... in wok, add chicken breast and stir fry until ... Add garlic, peppers, carrots and strong chicken broth. Cover ... 2 minutes. Add pineapple cubes, mandarin orange segments, pea ... cherries and sunflower seeds.



Drain pineapple and add enough water to ... other ingredients except chicken, vegetables and pineapple. Set ... constantly. Add chicken, carrots, broccoli and pineapple. Cover. ... Serve immediately over rice.

Mix together. Place chicken pieces in marinade overnight. Skewer chicken alternating with pineapple and vegetables. Broil for 10 ... turned. Makes 4 servings.

Drain pineapple chunks, measuring the juice. Add ... set aside. Cut chicken into strips and brown in ... minutes. Serve with fluffy rice if desired.

Combine chicken, celery, pineapple, carrots and almonds. Blend mayonnaise with ... arrange on salad greens and garnish with parsley. Serves 6.

Sauce: Combine ingredients in saucepan. ... until white; add carrot and water. Cover, cook 2 ... Wok. Add pork, pineapple and bring to boil. Add ... 3-4. (I substitute chicken breast and use a bag ... extra minute or two.)

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