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chicken bouillon gravy
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chicken bouillon gravy
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11.
HUNGARIAN STUFFED CABBAGE ROLLS
Saute the garlic, onion and ... 1 cup of
chicken
stock, paprika, salt and pepper. ... with the paprika
gravy
(see below) on the side. ... any. Makes 7 cups.
Ingredients: 28 (-or- .. bouillon .. cabbage .. cream .. egg .. flour ...)
12.
POTATO-BROCCOLI-CHEESE SOUP
In a large stockpot, mix together
chicken
broth,
chicken bouillon
and
gravy
. Stir together over medium ... constantly until cheese is melted through.
Ingredients: 9 (broth .. flakes .. gravy .. milk .. potatoes ...)
13.
MIKE MULLIGAN STEW WITH DROP DUMPLINGS
Put potatoes, onions, meat and
bouillon
cubes into a large Dutch ... over. Stir in
gravy
and peas. In a medium ... cover ingredients plus 1 inch.
Ingredients: 10 (meat .. milk .. optional ...)
14.
GREAT GRAVY
Combine flour, Lawry's seasoning, garlic ... medium heat until thick. It may take awhile. If you increase the heat too much,
gravy
will get lumpy.
Ingredients: 7 (flour .. roast ...)
15.
GOOD GRAVY
Blend water and cornstarch until smooth in saucepan. Add broth,
bouillon
cubes and
gravy
; stir until thick and clear. Add sage. Stir and serve.
Ingredients: 6 (broth .. cornstarch .. cubes .. gravy .. sage ...)
16.
CHOW MEIN
Brown meat; add celery, onion, soy sauce and
bouillon
. Cover and simmer 30 ... bamboo shoots and
gravy
. Cook, stirring constantly until ... mein noodles. 4 servings.
Ingredients: 10 (bouillon .. celery .. cornstarch .. meat .. noodles ...)
17.
CHICKEN & MUSHROOMS WITH WINE
Cut
chicken
into 4 pieces. Coat
chicken
... brown lightly. Add
bouillon
cube and 1/3 cup white ... minutes. Add
chicken
and simmer 10 minutes on low.
Ingredients: 8 (breasts .. cube .. flour .. mushrooms ...)
18.
EGG FOO YOUNG
Beat eggs until lemon color ... with a light
chicken gravy
seasoned with soy sauce. Decorate ... a little of the chopped green onion for looks.
Ingredients: 10 (cornstarch .. cube .. eggs .. sauce .. sprouts ...)
19.
RICH TURKEY GRAVY
In medium skillet, over medium ... in water and
bouillon
; cook and stir until ... is dissolved. Refrigerate leftovers. Makes about 1 1/2 cups.
Ingredients: 4 (cubes .. drippings .. flour ...)
20.
TURKEY CUTLETS AND GRAVY
Saute mushrooms, onions and butter ... in skillet. Combine
bouillons
, boiling water, paprika, dill, ... cream, stir. Pour over cutlets and serve.
Ingredients: 12 (bouillons .. cornstarch .. cream .. cutlets .. mushrooms ...)
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RECIPE PULSE
TRENDING NOW
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STUFFED FRENCH TOAST
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TENDER PORK RIBS
SAUSAGE RICE CASSEROLE
BEST OATMEAL
BON APPETITE
GREEN STEAK
ALMOND SQUARE BAR
VEGETABLE MEAT STEW
SEAFOOD PASTA WINE SAUCE
STRAWBERRY PIE
QUICK EASY HAMBURGER CASSEROLE
NEVER FAIL MERINGUE
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