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Results 11 - 20 of 44 for chex desserts
Mix all ingredients, except ice cream. Press 1/2 of mixture into bottom of 9 x 13 pan. Spread with ice cream. Sprinkle remaining mixture ...
Preheat oven to 350°F. Beat whites until soft peaks form. Add sugar, baking powder and salt. Beat until sugar is dissolved and meringue ...
In a skillet, lightly brown ... Stir together Rice Chex, brown sugar and coconut. ... lightly. Freeze and serve frozen. This serves about 12 people.
14. 3 LAYER DESSERT
Preheat oven to 300 degrees. Butter bottom of 9x13x2 inch pan. Combine cereal crumbs and brown sugar, add butter. Mix thoroughly. Press in ...
Melt butter and brown sugar together. Add cereal, coconut, and pecans. Sprinkle half of mixture in bottom of 9x13 inch pan. Spread softened ...
Mix together all except ice cream. Press half of this mixture in a 9"x13" pan. Spread softened ice cream over top of first layer of crust. ...
Mix and use half of this in the bottom of a 9 x 13 inch pan. Use 1/2 gallon softened ice cream. Spread over mixture and put rest of mixture ...
Mix together crushed Rice Chex, melted butter, brown sugar ... crumb mixture. Spread the rest of the crumb mixture on top of ice cream and freeze.
Mix first 5 ingredients and spread in bottom of Pyrex pan. Spread vanilla ice cream (softened) over top. Return to freezer. Can be ...
20. DESSERT BARS
Combine all the ingredients except ice cream. Put half of the crumbs in a 9 x 13 inch pan. Add softened ice cream and top with remaining ...
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