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Results 11 - 20 of 29 for cheesy enchiladas
Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated cheese. Roll, place in casserole and repeat with ...
Heat oven to 400°F. In ... and 1/4 cup enchilada sauce to skillet; stir to ... cooking spray. Top enchiladas with remaining sauce and cheese. ... Cal-427, CHO-43g, Pro-27g, Fat-15g.
In a saucepan, combine, soup, sour cream, Rotel tomatoes, salt, pepper and garlic powder. Cook over medium heat, stirring often until hot. ...
Prepare chicken with taco seasoning ... Spread 1/4 cup enchilada sauce on bottom of 13 ... minutes or until cheese is melted and filling is hot.
In a large skillet or ... top of the enchiladas. Cover the enchiladas with ... in a 350°F oven or until cheese is melted. Remove and enjoy.
Brown meat with green pepper, onion and garlic in skillet; drain. Add beans, tomato sauce, picante sauce, cumin and salt; simmer 15 ...
Brown chopped meat in separate skillet. In separate skillet saute in hot oil peppers, carrot, garlic and green onions about 5 minutes. Add ...
Mix all ingredients including just 2 cups of cheese and excluding the tortillas. Spoon 2 tablespoons of the mixture into each tortilla and ...
Brown meat and onion. Combine all soups (Ro-Tel also) and 3/4 Velveeta in saucepan and warm. Place pieces of tortillas in greased 13x9 ...
For filling, in a medium ... heated through. To serve, reheat reserved sauce and pour over enchiladas. Sprinkle with olives. Makes 4 servings.
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