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Results 11 - 20 of 166 for cheese crepe filling
Mix all ingredients together. Make ... waxed paper between crepes. Wrap with plastic wrap ... bubbly. Stir in cheese until cheese melts. Remove 1/2 ... Spread 1/4 cup filling over unbrowned side of crepe, ... for cooking and serving.)
Beat together the eggs and ... Makes about 10 crepes. Heat 2 tablespoons of ... saucepan. Stir in cheese. Measure and reserve 1 ... 1/3 cup zucchini filling and 2 tablespoons sauce. Continue ... pie wedges to serve.
13. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... all have absorbed some of the sauce and are well heated.
14. CHEESE BLINTZES
In blender, add butter, oil, ... 1 hour. Make filling, cover and refrigerate. Heat ... ladle (1 ounce) fill with mixture and pour into ... is gone. Fill crepes with cheese mixture and fold like an ... jellies. Serve hot. ENJOY!
15. CHEESE BLINTZS
Beat 4 eggs. Add 1 ... Continue until all crepes are made. Put wax paper ... ounces softened cream cheese, 1/2 cup sugar, 8 ... Place a tablespoon filling on browned side of crepe. ... favorite preserves. Serve immediately.
Mix in blender the crepe ingredients. Double this for above filling. Pour like pancakes and flip (do not brown). Fill crepes with Divan filling and roll like burrito. Sprinkle more cheese and sour cream over top ... 30 to 40 minutes.
Combine dry ingredients; set aside. ... all ingredients; spoon filling along center of crepe, fold 1 side over ... gram fat and 7 mg cholesterol.
18. CREPES
Mix all ingredients with a ... this to keep crepe pan oiled. Pour a small ... Mix the chicken/mushroom filling with SOME of the white ... 350°F for 20-25 minutes.
Crepes: Over hot (not boiling) ... tablespoonfuls orange cream cheese filling over each crepe. Roll up ... orange rind; beat until smooth and creamy
20. BASIC CREPES
Combine flour, salt, milk in ... in between each crepe. Use 2 tablespoon batter ... each cup flour. I use a scant 1/4 c. batter in 7 1/2 inch pan.
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