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Results 11 - 20 of 200 for celery soup
11. CELERY SOUP
Cook celery in water and soup base until tender. Then thicken slightly with 2 tablespoons cornstarch
Parboil celery in water 10 minutes. Drain, ... onion in milk. Remove onion, add milk to stock, bind, add cream and season with salt and pepper.
Combine potatoes, celery, onion, water, bouillon cubes, ... Add milk and butter. Heat and serve. Garnish with parsley, if desired. Serves 5 to 6.
Melt butter. Blend with flour. ... the time. Dice celery. Saute in butter. Add ... until smooth and creamy. Add parsley, salt, and pepper; serve.
Melt butter in a deep ... Add leeks and celery. Cover tightly and sweat ... are fork-tender. Transfer soup mixture to a food processor ... medium hot. Serves 6.
Wash and scrape celery and cut into inch pieces; ... constantly until it thickens. Combine celery, thickened milk, and heated milk. Season and serve.
Cook in water until tender the celery and onion. melt 3 tablespoons ... then season with salt and pepper. Sprinkle with parsley. Makes 4 cups.
Boil these ingredients until tender. ... thin or thick soup is desired. After cooked ingredients ... used. Can use celery too tough for any other use.
Chop stalks and leaves of celery bunch. Add water and boil ... Bring to boil, stirring continuously. Add sauce to celery. Serve with croutons.
Parboil celery in water ten minutes, drain, ... add milk and stock; bind with butter and flour cooked together. Add cream and salt and pepper.
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