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Results 11 - 20 of 249 for canning garlic
Ham or chicken broth can ... and removed before canning. In a large soup ... should be indented downward). Wash jar and store in a cool, dark place.
Chop onions and green peppers. Blanch and peel tomatoes. Cook onions and green peppers in oil until soft. Add tomatoes and cook until very ...
Boil a large kettle of water and sterilize the canning jar, ring and lid. Select ... with pickling spices, garlic and hot pepper and boil ... Makes 1 quart jar.
Remove seeds and cores from ... peppers, onions, and garlic until soft in just enough ... need about 1/2 lb. of sweet peppers per 1/2 pint jar.
15. CANNING LENTILS
When lentils are purchased in bulk, putting them up in jars is a great time saver over cooking individual meals. For the greens, choose ...
16. DILLY BEANS II
Pack beans, lengthwise, into hot ... cayenne, 1 clove garlic, and 1 head dill. ... minutes in boiling water bath. Yields about 4 pints or 2 quarts.
17. CANNING SALSA
Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot sterilized ...
Fill pint jars with sliced ... salt, 2 cloves garlic, and 1 teaspoon olive ... quart water and pinch of sugar. Pour over peppers and seal jars.
This is a Louisiana Style Sauce Wearing rubber gloves, and using the knife, remove the stem and cap from all the peppers. Then, cutting the ...
20. SWEET SALSA
Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and ...
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