Waffles and griddle cakes are thin batter which should be mixed until smooth, but no longer. Finer-textured products are obtained ... adding, and if egg whites are beaten separately and ... waffles. Soften crumbled yeast in 1/4 cup milk. Cream ... well. Fold in eggs whites. Let rise 3 hours ... 6 or 7 waffles.
Prepare dough by mixing sugar ... and salt. Add egg and beat with mixer one minute. Dissolve yeast in warm milk. Add flour, ... over dough. Let cake stand 20 minutes. Bake at ... into butter. Add eggs, 1 at a time, ... Use as directed above.
Scrub, peel, and place potatoes ... a ricer. Dissolve yeast in 1/4 cup warm water ... and salt, then eggs. Stir the 3/4 cup ... a deep oblong cake pan large enough for the ... moist and "goo-ey" underneath.
(This takes a lot of ... FOR DOUGH: Dissolve yeast in warm water. Stir in milk, sugar, salt, eggs, shortening and 2 1/2 ... dough. FOR COFFEE CAKE; Shape 1 1/2 inch ... in 375 degree oven.
Mix 2 cups of the ... the salt and yeast in large bowl. Heat shortening, ... mixture. Mix in egg; beat on medium speed ... and refrigerate coffee cakes up to 24 hours; rising ... the apple pie filling.