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Results 11 - 20 of 474 for cake yeast
Stir yeast in warm (not hot) water ... minutes before baking. Bake until golden, about 20-25 minutes or until done. Crumble together using 2 knives.
Soak the raisins in 1/2 ... measuring cup. Add yeast and stir to dissolve. Set ... a light coffee cake, allow enough time for ... sprinkle with chopped walnuts.
Scald milk by heating over ... of 110°F. Dissolve yeast in milk and allow to ... avoid a tough cake). Stir in the flavorings, ... contains some extra flavoring.
Combine 1 teaspoon sugar with ... water. Stir in yeast and allow to sit for ... from oven when cake tests done (about 18 minutes) ... coffee cake before baking.
15. YEAST CAKE ROLLS
Soak yeast cake (or powdered yeast) in lukewarm ... rise double in size. Make into small rolls and let rise again. Bake at 425 degrees until done.
Crumble and add 2 cakes compressed yeast. Let stand 5 minutes. ... chill, crumble. Let batter rise until double in bulk. Bake at 375 to 400 degrees.
17. YEAST CAKE
Topping: Melt 1/4 cup butter ... Break up the yeast in a bowl and mix ... Distribute crumb topping lightly and bake at 300 degrees for 1 1/2 hours.
Bring milk to a boil, ... eggs, the activated yeast, lemon rind and vanilla. ... beaten egg mixture and bake at 375 degrees for about 30 minutes.
Soften yeast in warm water and set ... and add to cake mixture. Bake in three 9 ... degrees. Very good put together and frosted with caramel frosting.
Cream butter; add sugar and ... in color. Add yeast which has been dissolved in ... for 25 minutes. Cool and sprinkle with confectioners sugar.
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