Broccoli Carrots Celery Spinach - Recipes - Page 2

Results 11 - 16 of 16 for broccoli carrots celery spinach

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11. INSTRUCTIONS FOR PREPARING VARIOUS VEGETABLES

Disca rd tough ends. Cut ... Pr epare like broccoli. Cut stalks diagonally. Blanch ... thinly. Trim off tough ends. Cut into 1 to 2 inch lengths.

12. LIGHT VEGETABLE SOUP

Combine first 11 ingredients in ... are tender. Add spinach and simmer an additional 5 ... quarts; approximately 64 calories per 1 cup serving.

13. "SKINNY SOUP"

In a large skillet put all vegetables chopped. Add a little water and tomato juice and spices and boil until all are done.

14. CHEESE SOUP

Saute onion and celery in butter. Add flour. Mix. Add broth, potatoes, carrots, sherry, parsley flakes, chicken ... OR if doing broccoli or spinach (fresh or frozen), add after ... soda just before serving.

15. LIGHT VEGETABLE SOUP

Combine all ingredients except spinach in a large soup pan. ... minutes or until vegetables are tender. Add spinach; simmer additional 5 minutes.

16. PASTA PRIMAVERA

3 or more sliced or ... onion, sliced mushrooms, broccoli & cauliflower buds, sliced or julienne carrot & celery, spinach, snow peas or thawed ... with cheese and serve.

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