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Results 11 - 14 of 14 for brioche rolls
Combine: Cool to lukewarm. Add: ... fruit. Shape into rolls and place in greased pan, ... toothpick if desired. Makes 18 rolls or one large loaf.
12. BRIOCHE
Warm 1-1/2 cups water and ... on top and roll like a jelly roll. Cut ... 350°F for 20 to 25 minutes. Glaze with a powdered sugar glaze if desired.
13. BRIOCHE
Soften yeast in 1/4 cup ... water; brush over rolls. Bake at 375 degrees about ... again with egg white mixture after 7 minutes. Makes 24 rolls.
14. BRIOCHE
Use only the yellow portion ... minutes. Slightly beat reserved egg white; brush over rolls. Bake in 375 degree ... 13 minutes. Makes 24 rolls.
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