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Results 11 - 20 of 80 for boil stage
11. PECAN DIVINITY
Boil 1/2 cup sugar and 1/3 ... slightly hard ball stage (240°F on candy thermometer). Combine ... Note: Use of a candy thermometer is recommended.
This is a tried and ... Bring to a boil. Cover and boil for ... 252°F (hard ball stage). Add butter and chopped ... candy thermometer is recommended.
13. PECAN CANDY ROLL
Boil sugar, water and syrup to hard ball stage (248°F on candy thermometer). Remove ... Cooks Note: Use of a candy thermometer is recommended.
When my husband decided soft ... buoyant at this stage, so they will all ... and with the Crock-Pot, it is warm and available anytime. ENJOY!
15. CARAMELS
Butter 9"x9" pan. In heavy saucepan bring to boil over medium heat sugar, butter, ... degrees (soft ball stage for softer caramel) or 246 ... paper or kiss paper.
16. DIVINITY
Combine Karo syrup, sugar, water and salt. Boil to 265 degrees F. (hard ball stage). Beat egg whites until ... airtight containers for up to 6 months.
17. MEXICAN PRALINES
In two quart saucepan, combine ... Bring to a boil. Add nuts and continue ... reaches soft ball stage or 238 degrees. Remove from ... again after adding pecans.)
18. MINT JELLY
Combine apple juice and sugar and boil rapidly. When mixture is nearing jelly stage, add the mint extract. ... Yields 2 (8 ounce) glasses or jars.
Boil sugar, salt and water to soft ball stage. Add soda, milk and ... fudge!) Wrap separately. If successful, it will turn creamy in a few hours.
20. DIVINITY CANDY
Place first 4 ingredients into ... medium heat to boil. Beat 2 egg whites ... a soft ball stage (when a small amount of ... cool. Cut into pieces.
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