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Results 11 - 20 of 361 for boil asparagus
Mix together sauce ingredients. Put 2 layers asparagus in buttered casserole, cracker crumbs, ... butter on top. Bake at 350°F for 30 minutes.
Heat oven to 375°F. Grease ... Place half the asparagus in prepared dish. Cover with ... all. Bake until bubbly and browned, about 30 minutes.
Preheat oven to 350 degrees. Snap stems of asparagus at breaking point to remove ... bring to a boil, and let cook briskly, ... Vegetables plus 1 Fat.
Cook the asparagus spears in boiling water according ... minutes (25 to 30 minutes if refrigerated) or until heated through. Makes about 6 servings.
Cut away fibrous part of asparagus stalks; mix rest together. Place ... Pour sauce in gravy boat; sprinkle with reserved egg. Yield: 4 servings.
Brine is ratio of 2 ... Wash and cut asparagus to fit canning jars. Peel ... brine to a boil and pour into the packed ... weeks for full flavor.
Line casserole dish with chips. ... eggs and arrange asparagus over top and sprinkle with cheese. Bake at 350°F for 20 minutes. (Serves 8.)
Cook asparagus and keep warm. Melt butter ... sprinkle with lemon juice. Pour sauce in gravy boat; sprinkle with reserved egg. Yield: 4 servings.
Drain asparagus and peas; save juice. Heat ... cracker crumbs. Refrigerate over night. Makes 2 casseroles. Bake at 350°F for 30 to 40 minutes.
Break 1 slice of bread ... constantly, until crumbs are golden brown. Stir in chopped eggs. Serve hot over hot cooked asparagus. Makes 5 to 6 servings.
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