Results 11 - 20 of 146 for blueberry cream cheese dessert

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix thoroughly: Press into 9 ... tablespoon lemon juice. Thicken and cool. Spread on baked crust. Chill. Spread whipped cream or Cool Whip onto serve.

Combine crumbs, sugar and melted ... inch pan. Beat cheese; add eggs, sugar, vanilla ... Top with pie filling. Refrigerate until serving time.

For filling: Blend cream cheese, sour cream, sugar, vanilla ... refrigerator up to 3 days. Cook crepes according to manufacturer's directions.

For berry layers, combine sugar, ... set aside. For cream layer, beat together cheese and sugar until smooth. Mix in the topping; spread over blueberry layer. Refrigerate until set. Carefully ... 4 hours before serving.

Combine crumbs, 1/2 cup sugar, ... mix well. Blend cream cheese, 1 cup sugar and dessert topping together. Smear 1/2 of ... before serving. 12 servings.



Crust: Mix together flour, melted ... 350°F). Filling: Soften cream cheese; add sugar. Mix until ... for the best dessert. Blackberries may be used in place of blueberries.

Add melted butter to crushed ... add sugar and cream cheese. Beat until smooth. Spread ... When cool, add blueberry topping mixture. Refrigerate for 8 hours. Serve with whipped cream.

Mix crumbs, butter and sugar; ... baking pan. Mix cream cheese (softened), 1/2 cup sugar and ... Cool Whip. Let set overnight in refrigerator.

Use room temperature ingredients. Combine ... Add and beat cream cheese and blend in sugar and ... large can of blueberry pie filling over baked dessert. Chill several hours. Top with whipped cream.

Combine cracker crumbs and butter. Mix well. Blend cream cheese, 1 1/2 cups sugar, dessert topping mix, and cold milk. ... want a smaller size.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index