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Results 11 - 20 of 121 for blue bonnet
Beat cream cheese and butter for 3 minutes (use butter). Add sugar and beat 5 minutes. Add eggs, flour and vanilla. Cream all together and ...
Beat Blue Bonnet 70% quarters and powdered sugar ... a greased and floured pan. Bake at 350°F for 1 hour, until toothpick comes out clean.
Cream together butter and sugar. Add egg yolks, vanilla, and salt; beat well. Gradually add flour, mixing well. Shape into 3/4 inch balls; ...
Mix with electric mixer and pour over top of crust. Bake at 350°F for 35 to 40 minutes. Cuts better when cooled real well. I ...
In large sauce pan, melt butter. Add sugar and blend thoroughly. In small bowl, beat eggs until combined and add to butter and sugar in ...
Reserve 1/4 cup finely crushed ... 1/3 cup melted Blue Bonnet butter. Using fork, press mixture ... crushed Butterfinger bars. Refrigerate, covered.
17. TEN MINUTE FUDGE
Blend sugar and cocoa in ... Add 1/2 stick Blue Bonnet butter. Chocolate Peanut Butter Fudge: ... chunky peanut butter after it cooks. Freezes well.
In small bowl, combine Cheddar cheese, cream cheese and Blue Bonnet butter until well blended. Spread ... temperature 20 minutes before serving.
In medium bowl, combine Nilla wafer crumbs, sugar and Blue Bonnet butter. Press against bottom and ... lightly browned. Chill until ready to serve.
Wash potatoes; clean and peel. Slice 1/4 inch thick. Put in large container on stove. Cook fast for 15 minutes or until tender. Use Dutch ...
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