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Results 11 - 20 of 76 for blanch green beans
Melt butter in medium saucepan. Blend in flour over low heat. Make a roux. Add milk, stirring until smooth. Simmer over low heat until ...
Combine sweet potatoes, celery, green beans, watercress and scallions. Toss ... serving. Just before serving, add toasted pecans. Yield: 8 cups.
In a medium, non-aluminum saucepan over medium high heat, combine vinegar, oil, sugar, salt, pepper sauce and garlic and bring to a boil. ...
14. VEGETABLE SALAD
Drain all canned vegetables and place in a large bowl. In a saucepan, mix sugar, vinegar, oil, salt and pepper. Heat mixture until sugar ...
Cook green beans according to package directions. Lightly ... pepper to taste. Pour almonds and butter over beans. Serves 6 to 8. Serve while hot.
Rinse scallops with running cold ... hot butter, cook green beans and 3/4 teaspoon salt until ... beans on warm platter. Garnish. Makes 6 servings.
17. TORTILLINI SALAD
For dressing, whisk together oil, vinegar, garlic, basil, oregano, bay leaf, salt and pepper to taste. Pour over remaining ingredients. ...
Cook the tortellini in boiling ... combine tortellini, peas, beans, squash, mushrooms, peppers, salt ... with the dressing. Makes 6 to 8 servings.
19. SUN'S EGGROLLS
All blanched vegetables must be squeezed to remove excess water. Combine all ingredients and seasoning. Place about 3-4 tablespoons filling ...
20. VEGETABLE SALAD
In medium saucepan bring dressing ingredients to a boil & boil for 2 minutes, stirring occasionally. Combine all other ingredients ...
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